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Going Dutch: why taste of Hong Kong-style milk tea is Black and White

South China Morning Post

WorldSouth China Morning Post·Aug 1, 2026·1 min read

Going Dutch: why taste of Hong Kong-style milk tea is Black and White

A single canned ingredient imported from the Netherlands has quietly fuelled Hong Kong’s daily hustle for the past 85 years, evolving from a simple dairy product into the soul of local diner culture. For decades, the Black and White brand…

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