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Health

Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want

CNA

HealthCNA·Aug 5, 2026·1 min read

Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want

After weathering downturns, changing dining habits and the pandemic, Da Paolo CEO Guillaume Pichoir is steering the 37-year-old Singapore F&B group towards its next phase of growth with Tutto and a more selective expansion strategy.

View original source — CNA ↗

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