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From chefs to paramedics, workers tell the Guardian how they are coping and unions outline the changes needed in the workplace In the sweltering kitchen of the Plimsoll pub in north London, the head chef, Joshua Swinney, has a frozen tea…
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AI-generated editorial illustration / newsGlobal. Not a photograph of an actual event.
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AI-generated editorial illustration / newsGlobal. Not a photograph of an actual event.
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