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Researchers are enhancing ketchup by incorporating protein extracted from microalgae. This exciting advancement greatly increases the protein levels in this beloved condiment. Studies showed that adding moderate amounts of algae preserved…
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AI-generated editorial illustration / newsGlobal. Not a photograph of an actual event.
Read the full article →Full article · 4 min read
AI-generated editorial illustration / newsGlobal. Not a photograph of an actual event.
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