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What did I learn in the kitchen this week? The longer it takes to cook, the less you want to eat it | Adrian Chiles

The Guardian

WorldThe Guardian·Sep 2, 2026·1 min read

What did I learn in the kitchen this week? The longer it takes to cook, the less you want to eat it | Adrian Chiles

After grilling, skinning, chopping and stirring, stirring, stirring, my feelings towards my favourite Balkan relish, ajvar, changed. Those Macedonian nans must be made of girders If you ever meet someone from North Macedonia and find…

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