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When Professor Lam Hon-ming returned to Hong Kong after completing postdoctoral work in the United States in 1997, he was fixated on one question: how can science help feed the country and the world? He found that soybeans offered part of…
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AI-generated editorial illustration / newsGlobal. Not a photograph of an actual event.
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AI-generated editorial illustration / newsGlobal. Not a photograph of an actual event.
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