Home / ScienceScienceTimes of IndiaScienceTimes of India·Jun 9, 2026·1 min readScientists baked sourdough using 5,300-year-old yeast from a frozen mummyFull body text is not yet available for this story. Tap “View original source” below to read it on the publisher’s site.View original source — Times of India ↗ShareCopy linkShare on XShare on FacebookRelated storiesScienceThe GuardianScienceJun 5, 2026 · 1 minScientists make sourdough bread using yeast found in 5,000-year-old mummyThe GuardianScienceArs TechnicaScienceJun 6, 2026 · 1 minSome ancient microbes frozen with Ötzi the Iceman are still growingArs TechnicaWorldCNAWorldJun 8, 2026 · 1 minChanging business of bread: Why Singaporeans crave artisanal loaves but still mourn the loss of heritage bakeriesCNAWorldEuronewsWorldJun 9, 2026 · 1 minBread, from dough to table – tracing a living traditionEuronews
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