Home / WorldWorldThe New York TimesWorldThe New York Times·Jun 10, 2026·1 min readBook Review: ‘Cocked and Boozy,’ by Brooke BarbierIn her new history, “Cocked and Boozy,” Brooke Barbier illuminates the pervasive role that alcohol played throughout the colonial era.View original source — The New York Times ↗ShareCopy linkShare on XShare on FacebookRelated storiesScienceSouth China Morning PostScienceJun 17, 2026 · 1 minSips of history: how ancient Chinese brewing techniques shaped modern alcoholSouth China Morning PostEntertainmentBloombergEntertainmentJun 18, 2026 · 1 minHow Gráinne Wafer Is Modernizing GuinnessBloombergWorldThe New York TimesWorldJun 17, 2026 · 1 minFrance Assembled an African Dream Team. Senegal Could Not Stop Them.The New York TimesWorldAllAfricaWorldJun 4, 2026 · 1 minNiger: Security Cooperation With Niger Overlooks Rights ViolationsAllAfrica
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