Jpark Scandinavian cook-off introduces a taste of Sweden to Cebu

The “Scandinavian Sizzle: The Swedish Cuisine Cook-Off” brought Swedish flavors to Cebu’s dining scene at Galo Grill & Bar of Jpark Island Resort & Waterpark in Lapu-Lapu City on June 5, 2026, a day before Sweden National Day. The cook-off launched a month-long Swedish food promotion at Galo Grill & Bar, giving Cebuanos an opportunity to experience flavors rarely found on local menus. For Jpark’s General Manager Anders Hallden, a Swedish national and former chef, the event was more than a cooking demonstration. It was a chance to share a piece of his homeland through dishes that have long been […]... Keep on reading: Jpark Scandinavian cook-off introduces a taste of Sweden to Cebu