Home / WorldWorldThe New York TimesWorldThe New York Times·Jun 20, 2026·1 min readEgg Prices Are Way Down, but That’s Hurting FarmersAn oversupply of hens has lowered wholesale egg prices. But consumers may not reap the full benefits because of producer contracts and higher costs.View original source — The New York Times ↗ShareCopy linkShare on XShare on FacebookRelated storiesWorldBloombergWorldJun 5, 2026 · 1 minChinese Solar Firms Look Beyond Earth for GrowthBloombergWorldJapan TimesWorldJun 17, 2026 · 1 minPrices of chicken and egg in Japan hit record highsJapan TimesHealthDawnHealthJun 7, 2026 · 1 minPoultry industry grows at consumers’ costDawnWorldTimes of IndiaWorldJun 7, 2026 · 1 minMaharashtra onion farmers demand Rs 3,000/quintal, say relief measures fall shortTimes of India
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