I Came to Learn Croissants, I Left Thinking About Flour

I do not bake. I simply signed up for a croissant masterclass out of curiosity. I wanted to learn a little about Viennoiserie from an esteemed French chef, so I spent three hours at a prestigious culinary institution in Quezon City doing what curious hobbyists like me do best: observing, taking notes, and trying not […]... Keep on reading: I Came to Learn Croissants, I Left Thinking About Flour