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I sweated through a 45-minute queue to eat at the world’s only Michelin-starred hawker stall. I'd do it all again

Stuff

Stuff·Jun 28, 2026·1 min read

I sweated through a 45-minute queue to eat at the world’s only Michelin-starred hawker stall. I'd do it all again

This is as far away from the usual white-tablecloth establishments as you can get.

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