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In Matsuyama, sushi more than worth the pilgrimage

Japan Times

Japan Times·Jun 6, 2026·1 min read

In Matsuyama, sushi more than worth the pilgrimage

When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style "nigiri" sushi — a move that has paid dividends.

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