Home / WorldWorldCNAWorldCNA·Jun 8, 2026·1 min readThe former Air Force engineers who started Wok Hey have 'no regrets' of going into F&BThey are also behind Wok Hey’s sister brand, Niku Iku, which just opened its first dine-in outlets serving yakiniku bowls with beef and unagi.View original source — CNA ↗ShareCopy linkShare on XShare on FacebookRelated storiesWorldBloombergWorldJun 5, 2026 · 1 minDiscussion on the Iconoclast Dinner Experience and Its Cultural ImpactBloombergWorldPhilippine Daily InquirerWorldJun 20, 2026 · 1 minDads in the F&B industry reflect on the food traditions with their fathers and how they are creating new onesPhilippine Daily InquirerWorldJapan TimesWorldJun 6, 2026 · 1 minIn Matsuyama, sushi more than worth the pilgrimageJapan TimesWorldABC NewsWorldJun 21, 2026 · 1 minHow two budding chefs went from regional Australia to national TVABC News
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